ragi-dosa-with-pudhina-chutney

Are you looking for an instant healthy breakfast meal that everyone will love ? The answer is Ragi dosa ! its Highly Nutritious,  high in dietery fibre, calcium & iron, Ragi aka finger millet flour is gluten free, easily digestible  It is popular down South and many families incorporate it in their daily meals in some form or the other

Buy Ragi Flour Here

ragi-batter

Ragi Batter ( Mavu (Tamil) or Atta (Hindi))

Easiest Method to prepare it

  1. Take Ragi Flour – (300 Grams) – Else – According to  Quantity you want
  2. Mix a cup of Rice flour
  3. Mix Some Water
  4. Mix both to make it semi-Liquid
  5. Add Cummin seeds , jeera , Diced Green Chillies , Little Pepper Powder , Some extra Masala ((if you want to add some Extra Flavour)
  6. Add Little Buttermilk ( Mor (Tamil) or Chaach (hindi) )
  7. Stir the Mixture well

Grind Pudhinia Chutney for Add-on

batter-in-pan

Method to make Dosa 😛 – Super easy

  1. Take a pan , let it heat in the Stove for a Minute
  2. Put some oil in the pan and spread it
  3. Take the batter in a Hollow Spoon (Karandi in Tamil) – Ghera Chammach in Hindi
  4. Pour the batter on the Pan in a Circular Manner
  5. Let it heat and become in white colour
  6. Turn the Other side and do the same
  7. Thats it , Your Ragi dosa is Ready

 

Buy Ragi Flour Here

 

 


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